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Not-Quite-Tartiflette
Today was just one of those days. Do you know what I’m talking about? One of those days when you really need to curl up into a ball and sleep for hours because everything you touch somehow turns to...
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Jun’s Tuna Pasta Salad
Super quick recipe post today as I’m working on a couple of other things right now and I’m pretty tired today, but just wanted to tell you about the tried-and-tested tuna pasta salad. This is a recipe...
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“What, Are You Chicken? CHEEP-CHEEP-CHEEP.”
I’ve actually managed to do quite a lot of cooking over the past few days, pretty good, right? So I’ve got quite the backlog of recipes and write-ups to get through, luuucky you! This particular...
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On Being Thrifty: Fried Polenta Triangles
I will be the first to admit that though following your dreams is an amazing thing to do, dreams don’t necessarily pay bills. Being freelance is hard but this is the life I chose (much to the despair...
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Fuggehd Abahd Id: Slow Cooker Chicken Stock
I was running through the forest so fast I could feel my heart pounding in my chest, pounding so hard it almost flew straight out. The wind was at my heels and I could hear them coming – they were...
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Jackie’s Spicy Pickled Cucumbers: Who Wants A Nibble?
Every now and then we all need a break: from work, from friends, from life. When those moments occur I like to take a step back, take stock and figure out what’s really important to me and every time,...
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I Am A Feeder Meets Anecdotes & Apple Cores
Last year I was lucky to be able to spend the first few months travelling around the world and meeting various bloggers and friends, staying with them when they generously opened up their homes (and...
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Dear Queenie: Happy Diamond Jubilee
Jubilee Coffee Cupcakes by Bruce. My heritage and accent are a great source of puzzlement to everybody who meets me. Born in London but possessing a rather international family (both blood relations...
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Working 9-5: Wild Rice Salad
Team Feeder! Since graduating a month ago (!) I’ve not stopped. Moving from stage to trial to private job, it’s been a bit of a whirlwind and, though I’m exhausted, I wouldn’t have it any other way....
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